stone for sharpening
20% tax is included in the price. Customers outside EU don't pay 20% tax.
20% tax is included in the price.
Customers outside EU don't pay 20% tax.
- Immerse the whetstone in water for 10 to 15 minutes.
- Place the whetstone on the non-slip rubber base with the coarse grit facing up. Hold the knife by the blade and handle, with the cutting edge against the stone. Begin with the tip of the knife, gradually working towards the area that is closest to the handle. Always sharpen in the same direction: front to back or back to front.
- Give an equal amount of strokes on each side of the blade.
- Rinse and wipe the blade to dry.
445g - 15.70oz
15cm - 5.90"
5cm - 1.97"